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Mediterranean Menu

Embark on a sun-kissed culinary journey with our Mediterranean menu, where fresh ingredients, vibrant flavors, and coastal charm come together on every plate.



Starters (Choice of One)

Candied beet carpaccio with pomegranate dressing and goat cheese with pistachio crunch Spiced carrots and labneh Roasted Miso eggplant with pine nuts, golden raisins and parsley





First Course (Choice of One)

Beef or vegetarian shashuka Chopped Salad with cucumbers, tomatoes in a fresh pineapple pesto dressing





Main Course (Choice of One))

Zatar Lamb chops in a sun dried tomato sauce and black sesame green beans Atlantic Salmon in a hazelnut-caper vinaigrette and crispy green beans Roasted Half Chicken in a saffron olive marinade and wild mushroom fricasee





Dessert (Choice of One)

Assorted baklava with honey and pistachios Brown butter hazelnut chocolate mousse Assorted fruit plate with whipped cream



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