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Farm-to-Table Seasonal Menu
A menu highlighting fresh, locally sourced ingredients with a focus on seasonality
Starter (Choice of One)
Roasted Beet & Goat Cheese Salad with Candied Pecans & Honey-Lavender Dressing Butternut Squash Soup with Toasted Pepitas & Crème Fraîche
Main Course (Choice of one)
Herb-Crusted Free-Range Chicken with Heirloom Carrots & Garlic Whipped Potatoes Grilled Wild Salmon with Farro, Sautéed Greens & Citrus Vinaigrette
Side dishes (Choice of One)
Roasted Brussels Sprouts with Maple Glaze Charred Corn & Tomato Succotash
Dessert (Choice of One)
Rustic Apple Galette with Caramel Drizzle & Vanilla Bean Ice Cream Honey-Lavender Panna Cotta with Seasonal Berries
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