Creative Twist on a Classic French Menu
Experience a bold reimagining of classic French cuisine, where timeless elegance meets unexpected flavors in a menu crafted to surprise and delight.
Starters (Choice of One)
French onion soup with miso and Gruyère Lobster bisque
First Course (Choice of One)
Miso brown butter scallops and creamed corn French lyonnaise salad with bacon and sunny side Egg in a balsamic pinneaple dressing Fresh imported tagliatelle with a Gruyère sauce and black truffles Beef ragu with fresh tagiatelles in a bone marrow bolognese sauce
Main (Choice of One)
Modern beef Wellington (Gordon Ramsey style) Whole Duck confit with green beans in a blue cheese bacon sauce Lamb Shank roasted in a Red Wine sauce with candied heirloom carrots
Dessert (Choice of One)
Bananas flambés in a warm crepe with ice cream of choice Valhrona Chocolate Fondant cake Warm upside down Apple tart with Vanilla ice cream