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Fine Dining Tasting Menu (5-Course)
An elegant, multi-course meal designed to provide a Michelin-level experience.
Amuse-Bouche
Seared Scallop with Citrus Beurre Blanc & Caviar Truffle Parmesan Arancini with Saffron Aioli
Appetizer
Foie Gras Torchon with Brioche Toast, Black Cherry Compote & Aged Balsamic Burrata with Heirloom Tomatoes, Basil Oil & Aged Balsamic Reduction
Entrée (Choice of One)
Wagyu Beef Tenderloin with Truffle Mashed Potatoes, Asparagus & Red Wine Demi-Glace Pan-Seared Chilean Sea Bass with Lobster Risotto & Lemon Butter Sauce
Palate cleanser
Champagne Granita with Mint & Pomegranate
Dessert
Dark Chocolate Lava Cake with Vanilla Bean Gelato & Raspberry Coulis Classic French Crème Brûlée with Fresh Berries
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